Your Wellness Kefira Plus 30 Packets

The key ingredient, Rice Kefiran, is developed by focusing on rice, a traditional Japanese staple. It is produced by culturing lactic acid bacteria discovered in kefir, a fermented food known for its association with longevity in the Caucasus region, using organically grown Akita Komachi rice from Japan as the culture medium. It also contains GABA along with rice-derived amino acids and peptides, making it an ideal choice for those concerned about maintaining a healthy internal balance.

[Best Before: 3 years from the date of manufacture / Store at room temperature]

[Country of origin]
Japan

Directions: Take 1–2 sachets daily with water.
Form: Granules.