Reservation deadline: December 13, 2026 (Sun) 23:59
The theme of this year's Christmas cake, supervised by Michele Abbatemarco, Executive Pastry Chef at Four Seasons Hotel Tokyo at Otemachi, is "Chocolate."
The design expresses an elegant, mature atmosphere with a warm cacao color palette and a velvet-like texture. Layers of chocolate mousse and rich chocolate cream are combined so you can slowly savor the deep, lingering notes and expansive flavor of the cacao itself.
The star ingredient features Ecuadorian single-origin chocolate. By pairing it with orange and cassis, which are a perfect match for chocolate, it brings profound depth to the cacao flavor.
Size (Length × Width × Height): W145mm × H50mm
Expiration date: Same day
Candles (included): None
Allergens: Wheat, Egg, Milk
Contains alcohol: Very small amount
Seller: Matsuya Co., Ltd. (Sales contract is formed with Matsuya Co., Ltd.)
For notations based on the Specified Commercial Transactions Act regarding the seller, click here
Only for counter pickup￥7,128 (Tax inc)
Only for shipping￥7,452 (Tax inc)
