All prices shown include tax.
*This item isnot eligible for free shipping. A flat shipping fee of ¥990 (tax included) applies to each item, even when ordering multiple units of the same product. (Some products include shipping in the price.)
Reservation deadline: Tuesday, December 22, 2026, 11:59 PM
(Menu)
First Tier: Whisky-Infused Basque Cheesecake / Sautéed Octopus & Turnip with Sansho Pepper/ Wild Red Sea Bream Escabèche / Fromage de Tête (French Pork Head Cheese) / Homard Lobster, Kuruma Prawn & Brie Cheese Genovese / Steamed Abalone & Eggplant with Truffle Périgueux Sauce / Marinated Salmon & Cream Cheese / Brandade / Pickles / Domestic Pork Rillettes
Second Tier: Foie Gras Flan with Madeira Wine Sauce / Garland Chrysanthemum & Mushroom Terrine / Pickled Cherries / Roast Venison / Lamb & Bamboo Charcoal Pâté / Lamb Sausage / Roast Akagi Beef / Domestic Pork Confit in Tomato Sauce/ Domestic Chicken Braised in Red Wine / Smoked Duck & Comté Cheese
(Total of 20 items)
Seller: Matsuya Co., Ltd. (The sales contract is concluded between you and Matsuya Co., Ltd.)
Click here for information on the seller based on the Specified Commercial Transactions Act.
Limited to 30 sets
Delivery within specified areas in the Kanto region only.￥32,000 (Tax inc)
