Reservation deadline: Tuesday, December 22, 2026, 11:59 PM
(Menu)
1st Tier: Marinated Shark Fin／Local Sake-Steamed Abalone with Liver Sauce & Green Vegetables／2 Types of Shonai Pork Sausage & Shonai Pork Prosciutto／Roasted Shonai Duck with Grilled Leeks & Orange Sauce／Foie Gras Flan with Truffle／Shrimp & Crab Rémoulade／Yamagata Japanese Chestnut Mont Blanc／Yamagata Beef & Yamagata Celery Tomato Stew (Vaccinara)／Smoked Charr & Flounder Terrine with Golden Salmon Roe／Yonezawa Carp Carpione
2nd Tier: Roasted Shonai Pork & Pickled Fujisawa Turnip (Heirloom Vegetable)／Yonezawa Beef Roast Beef with Romaine Lettuce／Lobster with Yellow Bell Pepper & Mango Sauce／Dadacha Edamame Tomato Cream／Al Che-cciano Original Caviar & Shonai Fu／Semolina-Fried Pufferfish & Yellowtail Bottarga／Marinated Whelk in Arugula Paste／Balsamic Braised Guinea Fowl with Shonai Dried Persimmon Total 18 items
Seller: Matsuya Co., Ltd. (The sales contract is concluded between you and Matsuya Co., Ltd.)
Click here for information on the seller based on the Specified Commercial Transactions Act.
Limited to 20 sets
