Reservation deadline: Tuesday, December 22, 2026, 11:59 PM
(Menu)
1st Tier (Traditional Japanese Delicacies - 21 items):
Pickled Fuyu Persimmon & Turnip Namasu / Prawn & Halfbeak Taduna Roll / Red Sea Bream Ryuhi Kelp Roll / Halfbeak Shaped like Bracken Shoots / Saikyo Miso-Glazed Sablefish (Black Cod) / Grilled Scallop Adductor Muscles with Sea Urchin / Salt-Boiled Kuruma Prawn / Sweet Simmered Gravid Sweetfish (Ayu) / Sockeye Salmon Kelp Roll / Salt-Steamed Abalone / Shrimp Datemaki/ Stuffed Ichida Dried Persimmon / Sweet Honey-Simmered Black Soybeans / Sweet Candied Chestnut / Kinton (Sweet Potato & Chestnut Paste) / Eel & Egg Kenchin Style Roll / Plum Blossom-Shaped Salmon / Kumquat with Leaf / Bonito-Flavored Tosa-Style Herring Roe / Seasoned Salmon Roe / Candied Walnuts in Sweet Glaze
2nd Tier (Modern French Gastronomy - 12 items):
Pâté de Campagne (Country-style Pork Pâté) / Garlic Marinated Octopus with Ratatouille / Steamed Snow Crab in White Wine & Marinated Vegetables / Prawns Simmered in Consommé / Three-Layer Salmon, Sweet Potato & Couscous / French-Style Matsukaze Roasted Meatloaf Persillade / Lobster in Américaine Sauce / Japanese Black Cattle Roast Beef with Prepared Horseradish / Smoked Beef Tongue with Whole Grain Mustard / Foie Gras Confit with Cognac-Flavored Consommé Gelee / Truffle-Flavored Creamy Scrambled Eggs
(Total 33 items)
Seller: Matsuya Co., Ltd. (The sales contract is concluded between you and Matsuya Co., Ltd.)
Click here for information on the seller based on the Specified Commercial Transactions Act.
Limited to 50 sets
