All prices shown include tax.
*This item isnot eligible for free shipping. A flat shipping fee of ¥990 (tax included) applies to each item, even when ordering multiple units of the same product. (Some products include shipping in the price.)
Reservation deadline: Tuesday, December 22, 2026, 11:59 PM
(Menu)
1st Tier: House-Made Smoked Salmon with Red Onion & Caper Marinade／Snow Crab & Ossetra Caviar with Red Bell Pepper Mousse／Octopus & Mushroom Genovese／Herring Marinated in White Wine Vinegar with Potato Salad／Chilled Braised Swordfish in Balsamic Vinegar with Cooking Juice Gelee／Hiroshima Oysters Poached in Oil with Small Chrysanthemum Petals／Herbes de Provence-Flavored Spear Squid Ratatouille／Herring Roe & Celery Cream Cheese Marinade／Strawberry Mont Blanc & Milk Blancmange
2nd Tier: Black Pepper Flavored Gizzard Confit／House-Made Pâté de Campagne／Pork Rillettes with Pistachio & Baguette／House-Made Sangen Pork Loin Ham／Pork Tongue & Edamame Aspic with Parsley Flavor／Young Chicken Galantine／Foie Gras Pudding with Caramel Maple Sauce／Smoked Roasted Duck／Truffle Omelet with Truffle Chaud-Froid
3rd Tier: Braised Wagyu Beef Cheek in Red Wine with Potato Purée／Japanese Black Cattle Roast Beef with Red Wine Honey Sauce／Languedoc-Style Cassoulet／Marinated Lobster with Américaine Macaroni Salad／Tender Steamed Abalone with Tosaka Seaweed & Cucumber Marinade／Scallop & Turnip Yuzu Flavor topped with Salmon Roe Total 24 items
Seller: Matsuya Co., Ltd. (The sales contract is concluded between you and Matsuya Co., Ltd.)
Click here for information on the seller based on the Specified Commercial Transactions Act.
Limited to 30 sets
Delivery within specified areas in the Kanto region only.￥270,000 (Tax inc)
