Reservation deadline: Tuesday, December 22, 2026, 11:59 PM
(Menu)
1st Tier: Roast Domestic Wagyu Beef Fillet / Domestic Abalone with Liver Sauce & Ravigote Sauce / Chilled Domestic Japanese Spiny Lobster with House-made Potato Salad / Red King Crab Croquette
2nd Tier: Saimaki Kuruma Prawn Cocktail / Smoked Salmon with Sliced Onions / Aged Cured Ham & Brie Cheese / Sauce-Glazed Roasted Duck
3rd Tier: Marinated Scallops / Winter Bastard Halibut Ratatouille / Braised Domestic Japanese Black Cattle Beef Tongue / Sautéed Sanriku Oysters / Snow Crab Piccata (Total 13 items)
Seller: Matsuya Co., Ltd. (The sales contract is concluded between you and Matsuya Co., Ltd.)
Click here for information on the seller based on the Specified Commercial Transactions Act.
Limited to 10 sets
