Reservation deadline: Tuesday, December 22, 2026, 11:59 PM
(Menu)
First Tier: Japanese Black Wagyu Roast Beef with Horseradish Sauce / Lobster Thermidor
Second Tier: Brandy-simmered Candied Chestnuts with Sweet Potato Paste / Smoked Oysters and Scallops / Salmon Pâté / Liver Pâté / Tomato-stewed Webfoot Octopus / Caper-Dill Marinated Salmon with Green Olives / Caponata / Balsamic-braised Pork / Daisen Chicken with Arrabbiata Sauce / Marinated Shrimp and Octopus (Total: 12 items)
* Includes grissini and lasagna.
Seller: Matsuya Co., Ltd. (The sales contract is concluded between you and Matsuya Co., Ltd.)
Click here for information on the seller based on the Specified Commercial Transactions Act.
Limited to 50 sets
