DESIGN COLLECTION ＜HAL Musui＞ KING Musui-Nabe® 20

In addition to cooking rice, this versatile pot handles 8 different cooking methods in one. Its precision processing technique enables waterless cooking (excluding dried ingredients) that locks in the natural nutrients of ingredients. With both the lid and body cast in one piece, there are no loose parts, making it durable and long-lasting. Made of high-thermal-conductivity aluminum alloy, it is an energy-efficient pot designed for medium heat, low heat, and residual heat cooking without needing high flames. The secret to mastering it is preheating, which prevents ingredients from sticking to the pot.

Originating from the Hagama (traditional winged rice-cooking pot) that cooked shiny, delicious rice in hearth kitchens, the Musui-Nabe® was born in 1953. Developed to cook rice as delicious as a traditional Hagama, this thick-cast aluminum alloy pot has undergone continuous improvements for over 60 years. Durable and versatile enough to be passed down through three generations, HAL Musui continues to stay close to home cooks to enrich everyday dining tables.

Max Length: 27.4cm
Max Height: 12cm
Inner Diameter: 20cm
Capacity: 2.4L
Product weight: Approx. 1,590g

※IH Compatible: Yes
※Lid for direct flame use only

【Design Committee Selection Comment】
Born in 1953 as Japan's first thick-cast aluminum alloy pot, this versatile cooker is now found in 1 out of 4 Japanese households. Its anonymous design can be called a pioneer in bringing design to cooking. As a gear that makes cooking enjoyable, it is an essential piece everyone should own.


Japan Design Committee

©Japan Design Committee.