Reservation deadline: Tuesday, December 22, 2026, 11:59 PM
The Japanese Tier pursues timeless classic flavors with delicacies like Saikyo Miso-Glazed Salmon and Braised Prawns. The Western Tier highlights French gastronomy with Smoked Sangen Pork and Rich Beef Cheek Stew, while the Chinese Tier is generously filled with rich specialties like Braised Abalone in Oyster Sauce and Braised Pork Belly.
Seller: Matsuya Co., Ltd. (The sales contract is concluded between you and Matsuya Co., Ltd.)
Click here for information on the seller based on the Specified Commercial Transactions Act.
